Marinated courgettes or cucumbers recipe | WW TASTE
A refreshing and tangy dish featuring courgettes or cucumbers marinated in a zesty blend of white balsamic vinegar, garlic, and lemon zest. A light and flavourful addition.
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Cooking tools:
- Mason jar
- Saucepan
- Stove
- Slotted spoon
- Microplane
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
- Refrigerator
Ingredients
- ½ cup white balsamic vinegar
- 3 T sugar
- 12 courgettes, trimmed and peeled into ribbons or 3 large English cucumbers, sliced
- 4 cloves garlic
- 1 cup olive oil
- Zest of 2 lemons
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