Fromagerie l'Ancêtre Mini Skewers with Feta, Tomato, and Olive - Fromagerie l'Ancêtre
Cut the feta cheese into approximately 1 cm cubes. Cut the tomatoes into wedges of similar size. If necessary, pit the olives and ensure they are well drained.
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Ingredients
- 12 cubes of feta cheese
- 12 tomato wedges (medium-sized)
- 12 olives (of your choice, pitted if necessary)
- 12 small fresh basil leaves
- 12 mini wooden or plastic skewers
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