Braised Short Ribs with Garbanzo Beans and Raisins | Food Stuff

Ingredients

• 1 small carrot, chopped
• 1 celery stalk, chopped
• 8 hot cherry peppers from jar, drained, left whole
• 1 1/2 cups dried garbanzo beans
• 3 garlic cloves, unpeeled
• 8 3- to 4-inch-long meaty short ribs
• 3 cups low-salt chicken broth
• 1 tablespoon extra-virgin olive oil
• 1 small onion, chopped
• 1/2 cup raisins
• 4 large fresh rosemary sprigs
• 1 teaspoon salt
• 1/2 cup Sherry wine vinegar
• 2 fresh tarragon sprigs
• 5 large fresh thyme sprigs
• 2 tablespoons vegetable oil