Braised Short Ribs with Garbanzo Beans and Raisins | Food Stuff
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Ingredients
- 1 small carrot, chopped
- 1 celery stalk, chopped
- 8 hot cherry peppers from jar, drained, left whole
- 1 1/2 cups dried garbanzo beans
- 3 garlic cloves, unpeeled
- 8 3- to 4-inch-long meaty short ribs
- 3 cups low-salt chicken broth
- 1 tablespoon extra-virgin olive oil
- 1 small onion, chopped
- 1/2 cup raisins
- 4 large fresh rosemary sprigs
- 1 teaspoon salt
- 1/2 cup Sherry wine vinegar
- 2 fresh tarragon sprigs
- 5 large fresh thyme sprigs
- 2 tablespoons vegetable oil
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