Braised Short Ribs | Food Stuff
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Cooking tools:
- Food processor
- Pot
- Oven
- Skillet
- Butcher's twine
- Cutting board
- Chef's knife
- Measuring cup
- Tongs
- Spoon
- Wooden spoon
- Spatula
- Pot lid
- Kitchen towel
- Serving platter
- Ladle
- Plate
Ingredients
- 2 bay leaves
- 2 carrots, peeled, cut in 1/2 lengthwise, then cut into 1/2-inch pieces
- 2 ribs celery, cut into 1/2-inch pieces
- 1 bunch fresh thyme, tied with kitchen string
- 2 cloves garlic, smashed
- Kosher salt
- Extra-virgin olive oil
- 1 large Spanish onion, cut into 1/2-inch pieces
- 2 to 3 cups hearty red wine
- 6 bone-in short ribs (about 5 3/4 pounds)
- 1 1/2 cups tomato paste
- 2 cups water
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