Potato Cutlets wtih chicken filling (Alu tikki) – Food Fusion - Pakistani's No 1 Quick Recipe Platfo
This is probably on of the simplest Potato Cuttlets with chicken filling. Its also called Alu Tikki. Recipes in Urdu and English
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Ingredients
- Tamatar (tomatoes) finely chopped 2
- Namak (salt) ½ tsp or to taste
- Zeera (cumin seeds) ½ tsp
- Haldee (turmeric powder) ¼ tsp
- Adrak lehsan paste (ginger garlic paste) 1 tbs
- Lal mirch (red chili) crushed 1tsp
- Dhania powder (coriander powder) 1 tsp
- Hari mirch (green chilies) finely chopped 3-4
- Oil 2-3 tbs
- Pyaz (onion) finely sliced 1 cup
- Qeema (mince) chicken 250 gms
- Hara dhania (green coriander) chopped 2-3 tbs
- Aalo (potatoes) boiled 500gms
- Hara dhania (green coriander) chopped 3 tbs
- Namak (salt) 1 tsp or to taste
- Egg 1
- Oil for frying
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