Grab & Go Bran Muffins - Georgina O'Sullivan Cooks
Portion-controlled bran muffins with dates and yogurt—perfect for on-the-go breakfasts.Makes 12, stores well.
Ingredients
- 80g wheat bran
- 3 tablespoons Greek style yogurt
- 100g soft brown sugar
- 100ml sunflower oil
- ½ teaspoon vanilla extract
- 100g self-raising flour
- 150g madjool dates, chopped or any dried fruit
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