Chocolate Biscoff Crepes
Chocolate Biscoff Crepes are delicious, rich treats that are cheap to make yet considered a rich decadent dessert and are also a very quick and versatile snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feastiful.com.
Cooking tools:
- Crepe pan
- Immersion blender
- Food processor
- Nonstick skillet
- Mixing bowl
- Spatula
- Microwave
- Stove
- Refrigerator
Ingredients
- 250 grams All-Purpose Flour
- 20 grams Cocoa Powder
- 50 grams Golden Caster Sugar
- 100 grams Biscoff Spread
- 4 large Eggs (room temperature)
- 350 grams Full Fat Milk
- 230 ml Warm Water
- 80 grams Butter (melted)
- 1 tsp Vanilla Extract
- ½ tsp Himalayan Salt
- 4 large Bananas (thinly sliced)
- 100 grams Biscoff Spread (warmed)
- 50 grams Biscoff Cookies (crushed (optional))
- Whipped Cream (or Boozy Whipped Cream (optional))
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