White Chocolate Biscoff Blondies
White Chocolate Biscoff Blondies are so delicious you won't be able to resist them! Fudgy and gooey, topped with caramel sauce and crushed cookies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feastiful.com.
Cooking tools:
- Cake pan
- Parchment paper
- Oven
- Saucepan
- Microwave
- Hand mixer
- Mixing bowl
- Spatula
- Kitchen scale
- Measuring spoon
- Fine-mesh sieve
- Spoon
- Skewer
- Toothpick
- Cooling rack
- Chef's knife
- Baking dish
Ingredients
- 300 grams Butter
- 180 grams Light Brown Sugar
- 160 grams Golden Caster Sugar
- 4 medium Eggs
- 1 tsp Vanilla Extract
- 380 grams All-Purpose Flour
- ⅓ tsp Himalayan Salt
- 1 tsp Baking Powder
- 200 grams White Vanilla Chocolate
- 150 grams White Chocolate Chips
- 200 grams Biscoff Spread
- 100 grams Biscoff Cookies
- 50 grams Biscoff Spread
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