Gingered rich fruit cake recipe | Good Food

Ingredients

• oil for greasing
• 100g each dried currant sultanas and raisins
• 225g each semi-dried fig and prunes, roughly chopped
• 200g tub crystallised ginger
• 100g stem ginger from a jar, chopped
• 2 tbsp stem ginger syrup
• 4 tbsp Cointreau
• 1 tsp each ground ginger and mixed spice
• zest 2 lemons
• 150ml olive oil
• 175g light muscovado sugar
• 4 eggs
• 225g gluten-free flour
• 1 tsp gluten-free baking powder
• 4 tbsp apricot jam
• 1 tbsp Cointreau
• 450g mixed fruit, including figs, prunes, date and apricots