PUMPKIN CRANBERRY MUFFINS – Gourmania

PUMPKIN CRANBERRY MUFFINS – Gourmania

gourmania.com

Indulge in flavorful Pumpkin Cranberry Muffins with whole wheat and all-purpose flours, canned pumpkin, and dried cranberries. Perfect for holiday treats!

View Original

Share this recipe:

Ingredients

  • 2/3 cup granulated sugar
  • 1/3 cup canola oil
  • 1 large egg
  • 3/4 cup canned pumpkin or pumpkin puree
  • 3/4 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/2 cup dried cranberries (raisins or chocolate chips can be substituted)
  • Pumpkin seeds, for garnish (optional)

More Like This