PUMPKIN CRANBERRY MUFFINS – Gourmania
Indulge in flavorful Pumpkin Cranberry Muffins with whole wheat and all-purpose flours, canned pumpkin, and dried cranberries. Perfect for holiday treats!
Ingredients
- 2/3 cup granulated sugar
- 1/3 cup canola oil
- 1 large egg
- 3/4 cup canned pumpkin or pumpkin puree
- 3/4 cup whole wheat flour
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/2 cup dried cranberries (raisins or chocolate chips can be substituted)
- Pumpkin seeds, for garnish (optional)
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