Chicken Piccata - foodsofjane

Ingredients

• 8 thin boneless skinless chicken breasts
• 1 cup flour
• 1 tsp garlic powder
• 1/2 tsp salt
• 1 tsp black pepper
• 2 tbsp olive oil
• 1 tbsp minced garlic
• 3 tbsp butter (I always use salted butter)
• 1/3 cup chardonnay for part one
• 1/4 cup chardonnay for part two
• 3-4 lemons - 1/2 cup fresh squeezed lemon juice and then lemon slices for garnishing
• 2-3 tbsp chopped fresh parsley
• 3 tbsp capers