Green Eggs & Ham Recipe • Rouses Supermarkets
How to make Green Eggs & Ham - complete recipe, ingredients, cook time and serving size.
Ingredients
- 7-8 pound Smithfield spiral sliced, shank or butt ham
- Spicy Creole mustard
- Bad Byron’s Butt Rub
- 1 tablespoon cloves
- 1 (48-ounce) can of pineapple juice
- 3 bottles Abita Root Beer
- 1-1/2 cups dark brown sugar
- 1/2 cup orange juice
- Whole fresh pineapple
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