Sweet Miso Grilled Cod, Peas, Edamame and Soy
Looking for something more interesting that your classic cod and chips? Try this delicious sweet miso grilled cod recipe from Birds Eye.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdseye.co.uk.
Cooking tools:
- Oven
- Mixing bowl
- Parchment paper
- Baking dish
- Saucepan
- Stove
- Spoon
- Chef's knife
- Cutting board
- Plate
- Serving bowl
Ingredients
- 200 g Garden Peas 375g Birds Eye Peas, cooked
- 3 TBSP Red Miso Paste
- 2 TBSP Mirin
- 4 TBSP Soy Sauce
- 1 TBSP Rice Vinegar
- 1 Garlic Clove, crushed
- 1 TSP Sugar
- 1 TBSP Toasted Sesame Oil
- 2cm piece Fresh Ginger, grated
- 4 sustainable Cod Fillets (around 150g each)
- A handful of Fresh Coriander, plus extra to serve
- 4 Spring Onions, finely sliced
- 1 bunch Radishes
- Lime Wedges, to serve
- Coriander Leaves, to serve
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