Miso Cod: Nobu-Style Glazed Perfection
Master this easy Miso Cod recipe for deeply flavourful, restaurant-quality results. The slow marinade creates the signature buttery texture of miso glazed cod.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fordailyrecipes.com.
Cooking tools:
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Baking sheet
- Baking dish
- Chef's knife
- Cutting board
- Pastry brush
- Airtight container
- Zip-top bag
- Plastic wrap
- Refrigerator
- Broiler pan
Ingredients
- 1/2 cup (120 g) White Miso Paste (Shiro Miso)
- 1/4 cup (50 g) Granulated Sugar
- 1/4 cup (60 ml) Mirin (Sweet Rice Wine)
- 1/4 cup (60 ml) Sake (Japanese Rice Wine)
- 4 fillets (6 oz each) Cod Fillets (Black Cod is ideal, 680g total)
- 1 Tbsp (15 ml) Cooking Oil (Neutral oil)
- 1 tsp Toasted Sesame Seeds (Optional garnish)
- 1 Spring Onion (Scallion), finely sliced (Optional garnish)
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