Roasted rolled pork loin Recipe | New Idea

Ingredients

• 1.5 kg rolled pork loin rind scored at 1cm intervals
• 3 tsp table salt
• 2 tsp celery salt
• 1 tsp dried parsley flakes
• ½ tsp ground fennel seeds
• 2 tbsp olive oil (40 mls)
• 2 red onions each cut into 8 wedges
• 4 parsnips peeled and quartered lengthways
• 3 pears quartered
• salt & pepper to taste
• 1 packet prepared gravy to serve
• ½ bunch fresh thyme to garnish