Roast loin of pork | Women's Weekly Food

Name: Roast loin of pork | Women's Weekly Food
Ingredients: 2 sprigs rosemary; 2.5 kilogram (5-pound) boneless loin of pork, rind on, rolled and tied at 2cm (¾-inch) intervals; 1 tablespoon olive oil; 1 tablespoon coarse cooking salt (kosher salt)

www.womensweeklyfood.com.au

A perfectly roasted pork loin with crunchy crackling is a thing of beauty. We show you how to get crispy crunchy crackling and tender meat every time.

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Ingredients

2 sprigs rosemary
2.5 kilogram (5-pound) boneless loin of pork, rind on, rolled and tied at 2cm (¾-inch) intervals
1 tablespoon olive oil
1 tablespoon coarse cooking salt (kosher salt)