Blueberry White Chocolate Chip Muffins by Back Porch Paleo - FoodSocial
Bursting with blueberries and white chocolate chips, these muffins are a delightful treat! Perfectly topped with crumbled freeze-dried blueberries. Gluten-free option available.
Ingredients
- 4 cups All Purpose Flour
- 1 cup Granulated White Sugar
- 2 tsp Grain-Free Baking Powder - Otto's Naturals
- .5 tsp Baking Soda
- .25 tsp Vanilla Baking SALT - am.Niccoli
- 1.5 cups White Chocolate
- 1.5 cups Buttermilk
- 4 whole Eggs
- 6 Tbsp Butter, Salted
- 2 tsp Vanilla Extract - Primal Palate
- 3 cups Blueberries
- 3 - 4 Tbsp Granulated White Sugar
- 1.5 - 2 cups Powdered Sugar
- 2 - 3 Tbsp Whole Milk
- 3 - 4 Tbsp Freeze-Dried Blueberries
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