Gluten Free Vegan Berry & Chocolate Chip Muffins – Christine Bailey
Gluten-free, vegan muffins packed with blueberries and chocolate chips, naturally sweet and healthy. Perfect for everyone!
Ingredients
- 130g gluten free flour
- 25g coconut flour
- 1 tsp baking powder
- 1tsp bicarbonate of soda
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 60g xylitol
- 40ml almond milk
- 1 Tbsp ground flaxseed or chia seed or pyslium husks
- 100g CO YO berry yogurt
- 1 tsp lemon juice
- 1 tsp vanilla extract
- 2 tbsp coconut oil
- 80g frozen or fresh blueberries
- 50g dairy free, sugar free chocolate chips
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