Hunter’s Stew | Grass Fed Beef from Templeton California on the Central Coast
Hunter's Stew 2 pieces bacon 1 medium onion 2-4 carrots, chopped 1/4 cup vinegar 2 cups water 1 pound of beef: stew meat or any roast (chuck, rump, etc)cut into one inch pieces 1 cup rice Cook bacon...
Ingredients
- in bacon drippings, saute onion and carrot until onion is golden
- vegies and bacon into an dutch oven or large covered pot
- on the stove top, add water
- vinegar
- and meat
- rice
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