California Fig Lentil Burgers

Name: California Fig Lentil Burgers
Ingredients: ½ cup mayonnaise; 4 California Dried Figs, diced; 1 garlic clove, minced; ¼ teaspoon salt; ¼ teaspoon ground black pepper; 6 California Dried Figs, stems removed and halved; ½ cup water; 5 tablespoons olive oil; 1 small yellow onion, sliced; 2 teaspoons salt; 8 ounces sliced white button mushrooms; 2 cups cooked brown lentils; ¼ cup toasted bread crumbs; ½ teaspoon ground cumin; ½ teaspoon garlic powder; ½ teaspoon smoked paprika; 4 burger buns; 2 ounces crumbled blue cheese

californiafigs.com

These lentil burgers combine cooked legumes with spices and a puree made of California Dried Figs for lots of plant-based protein.

View full recipe on californiafigs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiafigs.com.

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