California Fig Lasagna with Pistachios

Name: California Fig Lasagna with Pistachios
Ingredients: 1/3 cup unsalted butter; 1/2 cup all-purpose flour; 3 cups hot chicken stock; 1/2 cup heavy cream; 1 bay leaf; 1/2 teaspoon ground nutmeg; 1/2 teaspoon white pepper; 1/2 teaspoon fine sea salt; 1 teaspoon fresh lemon juice; 1 quart California Fresh Figs, stems removed and quartered; 1 pound prosciutto, coarsely chopped; 1 tablespoon extra virgin olive oil; 1/2 teaspoon sugar; Juice of 1/2 lemon; 1 pound curly lasagna noodles, cooked according to package directions; 1 cup shredded gruyère cheese; 1 cup shredded asiago cheese; 8 ounces sliced provolone cheese; 1/2 cup toasted salted pistachios, coarsely chopped; Chopped fresh basil for garnish

californiafigs.com

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