California Fig Lentil Burgers
These lentil burgers combine cooked legumes with spices and a puree made of California Dried Figs for lots of plant-based protein.
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Cooking tools:
- Blender
- Food processor
- Saucepan
- Skillet
- Cast iron skillet
- Stove
- Mixing bowl
- Plate
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- ½ cup mayonnaise
- 4 California Dried Figs, diced
- 1 garlic clove, minced
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 6 California Dried Figs, stems removed and halved
- ½ cup water
- 5 tablespoons olive oil
- 1 small yellow onion, sliced
- 2 teaspoons salt
- 8 ounces sliced white button mushrooms
- 2 cups cooked brown lentils
- ¼ cup toasted bread crumbs
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- 4 burger buns
- 2 ounces crumbled blue cheese
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