Caramelized California Fig and Shallot Stuffed Burgers

Ingredients

• 1 cup pomegranate juice
• 1/2 cup finely chopped California Dried Mission Figs
• 2 Tbsp butter
• 2 large shallots, sliced
• 1 sprig fresh rosemary
• 1 tsp liquid honey
• 1 1/2 lbs lean ground beef
• 4 cloves garlic, minced
• 1 egg, beaten
• 1/4 cup seasoned breadcrumbs
• 2 tsp salt
• 1 tsp black pepper
• 4 slices Gruyère cheese
• 4 onion-flavored buns, split and toasted
• 1 cup arugula, packed
• 2 California Dried Mission Figs, finely chopped
• 1/2 cup mayonnaise
• 1 Tbsp grainy mustard
• 1 Tbsp olive oil