Mixed Vegetable Fry - Step By Step Recipe In Pictures
Complete instructions to make tasty Mixed vegetable fry along with photos of each step, cooked by a homemaker and explained in a easy-to-follow manner
Keywords
- carrot
- beans
- green peas
- fry
- mixed vegetable curry
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Cooking tools:
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pot
- Skillet
- Spatula
- Stove
- Plate
Ingredients
- Chopped carrot: 1 bowl
- Chopped beans: 1 bowl
- Green peas: 1 bowl
- Grated coconut powder: 1 tbsp
- Garam masala: 1 tbsp
- Onions chopped: 1 onion or 1 bowl and sliced green chillies: 3 or 4
- Ginger & green chilly paste: 1 tbsp
- Turmeric powder: 1/2 tbsp
- Salt: 1 tbsp
- Chopped coriander leaves: Few
- Curry leaves: Few
- Dry red chilly (endumirapa): 1, urad dal (minapappu): 1/2 tbsp, cumin seeds (jeelakarra): 1 tbsp, mustard seeds (aavalu): 1 tbsp
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