Gluten-Free Chocolate Layer Cake | America's Test Kitchen

Name: Gluten-Free Chocolate Layer Cake | America's Test Kitchen
Total time: 165 min
Ingredients: 1 cup vegetable oil; 6 ounces (170 grams) bittersweet chocolate, chopped; 2 ounces (57 grams/2/3 cup) unsweetened cocoa powder; 7 ounces (198 grams/1 1/3 cups plus 1/4 cup) America's Test Kitchen All-Purpose Gluten-Free Flour Blend; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon xanthan gum; 1 teaspoon salt; 4 large eggs; 2 teaspoons vanilla extract; 10 1/2 ounces (298 grams/1 1/2 cups) sugar; 1 cup whole milk; 4 cups frosting

www.americastestkitchen.com

Everyone loves a rich-tasting chocolate cake, but too often the gluten-free translation is less than appealing.

Keywords

Desserts or Baked Goods
Chocolate
Gluten Free
Cakes

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Ingredients

1 cup vegetable oil
6 ounces (170 grams) bittersweet chocolate, chopped
2 ounces (57 grams/2/3 cup) unsweetened cocoa powder
7 ounces (198 grams/1 1/3 cups plus 1/4 cup) America's Test Kitchen All-Purpose Gluten-Free Flour Blend
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon xanthan gum
1 teaspoon salt
4 large eggs
2 teaspoons vanilla extract
10 1/2 ounces (298 grams/1 1/2 cups) sugar
1 cup whole milk
4 cups frosting