Gluten-Free Dark Chocolate Cupcakes | America's Test Kitchen

Name: Gluten-Free Dark Chocolate Cupcakes | America's Test Kitchen
Total time: 120 min
Ingredients: 1/2 cup vegetable oil; 3 ounces (85 grams) bittersweet chocolate, chopped; 1 ounce (28 grams/1/3 cup) unsweetened cocoa powder; 3½ ounces (99 grams/3/4 cup) America's Test Kitchen All-Purpose Gluten-Free Flour Blend; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon xanthan gum; 1/2 teaspoon salt; 2 large eggs; 1 teaspoon vanilla extract; 5¼ ounces (149 grams) sugar; 1/2 cup whole milk; 2 cups frosting

www.americastestkitchen.com

The ultimate chocolate cupcakes are moist and tender with rich chocolate flavor.

Keywords

Desserts or Baked Goods
Chocolate
Gluten Free
Cakes

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Ingredients

1/2 cup vegetable oil
3 ounces (85 grams) bittersweet chocolate, chopped
1 ounce (28 grams/1/3 cup) unsweetened cocoa powder
3½ ounces (99 grams/3/4 cup) America's Test Kitchen All-Purpose Gluten-Free Flour Blend
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon xanthan gum
1/2 teaspoon salt
2 large eggs
1 teaspoon vanilla extract
5¼ ounces (149 grams) sugar
1/2 cup whole milk
2 cups frosting