Roast Tomato and Basil Soup | IGA Recipes
This recipe offers a delightful culinary experience, but remember to rate it and be the first to give feedback!
Ingredients
- 2 punnets cherry tomatoes
- 4 roma tomatoes, halved
- 1 onion, chopped
- 4 garlic cloves
- 1/4 cups fresh basil
- 1/2 tsp dried oregano
- 500 ml salt reduced vegetable stock
- extra virgin olive oil, for cooking
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