Try This Recipe: Roasted Tomato Basil Soup

Ingredients

• 18 Roma tomatoes
• 4 Tbsp. extra virgin olive oil, divided
• 1 Tbsp. Kosher salt
• 1 tsp. fresh cracked black pepper (or whole peppercorns)
• 1 yellow onion, chopped
• 6 garlic cloves
• 1/4 tsp. crushed red pepper flakes
• 2 14-ounce cans organic, no-sodium diced tomatoes
• 3 cups fresh basil
• 1 tsp. fresh thyme
• 1 quart vegetable broth