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Breakfast Hash – Five Little Chefs

Breakfast Hash – Five Little Chefs

fivelittlechefs.com

Creating Adventures with Kids

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Ingredients

  • 2 pounds frozen hash browns, defrosted overnight
  • 8 ounces precooked sausage, sliced into rounds
  • 1 large onion, diced (click here for a video by Little Chefs A, C and D)
  • 1 green pepper, diced
  • Shredded cheese
  • 4 eggs, beaten
  • Butter

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