Breakfast Hash – Five Little Chefs
Creating Adventures with Kids
Ingredients
- 2 pounds frozen hash browns, defrosted overnight
- 8 ounces precooked sausage, sliced into rounds
- 1 large onion, diced (click here for a video by Little Chefs A, C and D)
- 1 green pepper, diced
- Shredded cheese
- 4 eggs, beaten
- Butter
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