Slow-Cooker Breakfast Casserole

Ingredients

• 1 package (30 ounces) frozen shredded hash brown potatoes
• 1 pound bulk pork sausage, cooked and drained
• 1 medium onion, chopped
• 1 can (4 ounces) chopped green chiles
• 1-1/2 cups shredded cheddar cheese
• 12 large eggs
• 1 cup 2% milk
• 1/2 teaspoon salt
• 1/2 teaspoon pepper