Italian-Style Tuna Pasta Bake Recipe
Mouth-watering tuna pasta baked topped with grated cheddar and grated mozzarella! Different from the usual tuna pasta bake which calls for condensed
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Cooking tools:
- Pan
- Wok
- Kitchen scale
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Wooden spoon
- Colander
- Saucepan
- Pot
- Oven
- Stove
- Dish
- Baking dish
- Grater
- Mixing bowl
- Spoon
- Kitchen timer
- Can opener
- Fine-mesh sieve
Ingredients
- 1 large onion
- 2 tablespoons olive oil
- 2 (270 g) canned tuna (drain)
- 2 (800 g) cans chopped tomatoes (do not drain)
- 4 tablespoons tomato paste
- 1 tablespoon Italian herb seasoning
- 1/2 teaspoon oregano
- 1 tablespoon garlic granules
- 2 tablespoons fresh basil (chopped)
- 4 cups pasta shells (cooked al dente)
- 1 1/2 cups grated cheddar cheese
- 1 cup grated mozzarella cheese
- salt
- pepper
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