Tomato Lentil Soup Recipe with Green Lentils
Tomato lentil soup is made with green lentils simmered in a tomato and vegetable broth base with carrots, onions, celery, and red bell pepper with spices.
Ingredients
- 1 tablespoon olive oil
- 1 large onion (chopped)
- 2 large carrots (chopped)
- 2 celery stalks (chopped)
- ½ red bell pepper (chopped)
- 2 garlic cloves (minced)
- 1 ½ cup green lentils (washed)
- 1 teaspoon cumin
- ½ teaspoon coriander
- ½ teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 15-ounce canned diced tomatoes
- 4 cups low sodium vegetable broth
- Green onions (sliced, for serving)
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