A Recipe for Pear, gouda, hazelnut & spinach toasties | Frico
An inspiring recipe for Pear, gouda, hazelnut & spinach toasties | Frico. A Recipe compiled for and by professional chefs and bakers.
Ingredients
- 2 slices whole wheat toast
- 1/4 cup baby spinach
- 1 pear, small slices
- 1/4 cup pomegranate seeds
- 1/3 cup toasted hazelnuts, coarsely chopped
- 4 slices Frico Gouda cheese
- 1 tablespoon Dijon mustard (divided)
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