Gouda asparagus pesto | Canadian Goodness

Ingredients

• 1/4 cup (60 mL) raw almonds
• 2 cloves garlic
• 1 pack of fresh asparagus (about ¾ lb – 350 g
• tough ends trimmed)
• cut into 1˝ (2.5 cm) pieces
• 1/4 cup (60 mL) olive oil
• Salt and freshly ground pepper
• 1/2 cup (125 mL) Canadian Aged Gouda finely grated