FILET MIGNON WITH A SOY GINGER GLAZE – Sometimes Good Wife
Filet mignon with a soy ginger glaze, served with sweet potato fries for a special occasion meal. Perfectly seared and oven-baked to perfection.
Ingredients
- 4 6 ounces filet mignon steaks
- sea salt
- fresh cracked pepper
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 tablespoon parsley, rough chopped
- ½ cup sugar
- 1 cup soy sauce
- 2 tablespoons sesame oil
- 1 inch fresh ginger
- 5 cloves garlic, peeled and crushed
- 1 cup mushrooms, sliced
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