Potato Cheese and Cauliflower Mash | Canadian Goodness

Ingredients

• 8 baking potatoes peeled and cut into chunks
• 1 small cauliflower cut into chunks (about 4 cups/ 1L)
• 6 cloves garlic peeled
• 1 cup (250 mL) 35 % cream
• 2 tbsp (30 mL) butter
• 2 cups (500 mL) shredded Canadian Cheddar cheese
• Salt and pepper to taste