Stuffed Green Peppers in Tomato Sauce
Stuffed green peppers in tomato sauce—healthy and delicious with a perfect blend of sweetness, sourness, and umami. Perfect for intermediate cooks!
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Cooking tools:
- Piping bag
- Skillet
- Stove
- Chef's knife
- Paring knife
- Cutting board
- Kitchen shears
- Zip-top bag
- Measuring cup
- Plate
Ingredients
- 6 green pepper
- 200 g tomato sauce
- ½ tsp soy sauce
- ½ tbsp olive oil (for frying)
- 1 tsp olive oil (for finishing touch)
- Italian parsley (for topping)
- 200 g ground meat (beef and pork)
- 100 g onion
- 1 egg
- ⅓ tsp sea salt
- ⅛ tsp black pepper
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