Tomato, pomegranate & feta makes everything better – Kallo
This lovely little snack couldn’t be quicker to make – perfect for speedy lunches...
Ingredients
- 200g cherry tomatoes, chopped in quarters
- 2 spring onions, chopped
- 2 tsp garlic infused olive oil
- 1 tsp apple cider vinegar
- 4 tbsp pomegranate seeds
- 2 tbsp chopped coriander leaves
- 2 tbsp crumbed feta, plus extra to finish
- Freshly ground black pepper
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