Herb-crumbed lamb racks | Women's Weekly Food

Herb-crumbed lamb racks | Women's Weekly Food

www.womensweeklyfood.com.au

Herb-crumbed lamb racks are tender and sophisticated, perfect for dinner parties with a quick, easy preparation.

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Ingredients

  • cooking-oil spray
  • 2 slice (90g) white bread, crusts removed, torn into pieces
  • 2 tablespoon fresh flat-leaf parsley leaves
  • 1/4 cup fresh mint leaves, loosely packed
  • 2 teaspoon finely grated lemon rind
  • 40 gram (1½ ounces) butter
  • 2 (50g) shallots, peeled, chopped finely
  • 4 x 4 french-trimmed lamb cutlet racks (720g)
  • 250 gram (8 ounces) baby vine-ripened truss tomatoes

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