Herb crusted lamb rack recipe | Sunday Lunch | WW TASTE
This herb-crusted lamb rack is a quick and easy roast, perfect for Sunday lunch. Serve it with an avocado potato salad for a complete meal. Try this recipe!
Ingredients
- 1 rack of lamb, trimmed
- 1 T Woolworths lemon-flavoured avocado oil
- sea salt and freshly ground black pepper, to taste
- 2 T butter
- 2 T garlic, finely chopped
- 2 T shallot or onion finely chopped
- 60 g breadcrumbs
- 2 T fresh rosemary finely chopped
- 3 T Dijon mustard
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