Curry Burger with Pineapple & Pepper Relish #2 - Sutter Home Family Vineyards

Ingredients

• 1.5# ground Chuck
• .5# Bulk ground Hot Italian sausage
• 1 1/2 teaspoons Cumin
• 1 1/2 teaspoons coriander
• 2 teaspoons medium Curry powder
• 1 Tablespoon freshly grated ginger
• 1 1/2 teaspoons kosher salt for burger, .5 teaspoon for relish
• 1 1/2 teaspoons black pepper
• 2 red bell peppers
• 1 small Vidalia onion ( or maui sweet if Vidalia not available)
• 6 slices fresh pineapple in juice (available in produce department)
• 1T chopped fresh cilantro
• vegetable oil for grill grate
• ¼ cup maple syrup- grade B
• 1 loaf sweet Italian bread (from supermarket bakery)
• Dijon mustard
• 1 shredded romaine heart