Spicy Italian Sausage and Garlic Burger with Red Pepper Mayonnaise - Sutter Home Family Vineyards

Ingredients

• ½ cup mayonnaise
• 1/3 cup roughly chopped, well drained roasted red peppers (from a jar)
• 1 teaspoon crushed red pepper
• 1 ½ pounds ground chuck
• ½ pound hot Italian sausage, casings removed
• 1/3 cup Sutter Home Zinfandel
• 2 tablespoons finely chopped garlic
• 1/3 cup grated pecorino romano cheese
• 2 teaspoons salt
• 1/2 teaspoon freshly ground black pepper
• Vegetable oil for brushing on the grill rack
• 9 ounces Italian fontina cheese, sliced thin
• 12 3/4” thick slices of country Italian style bread
• 3 tablespoons Colavita extra virgin olive oil
• 2 whole cloves of peeled garlic
• 3 cups baby arugula