Chicken and Sausage With Wine Recipe
This is a simple recipe you can play with and build on. Add some veggies like red peppers or mushrooms, or sub fennel bulb for onion to suit your tastes.
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Cooking tools:
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1/2 pound Italian sausage
- 2 chicken breasts, cut into bit size pieces
- salt
- pepper
- 1 small onion, chopped
- 3 garlic cloves, minced
- 2 tablespoons butter
- 1 cup red wine
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