Sausages with Red Wine - Italian recipes by GialloZafferano
The sausages with red wine are a tasty and flavorful main course perfect for winter evenings. Discover how to prepare them, it's really simple!
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- Sausages with Red Wine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Sausage (approximately 8) 1.3 lbs
- Red wine 2 glasses
- Extra virgin olive oil to taste
- Cornstarch 3 ½ tbsp
- Rosemary 1 sprig
- Sage to taste
- Bread (8 toasted slices) 7 oz
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