Potato Taco Casserole Recipe - BettyCrocker.com
Bake potatoes and beef, sprinkled with taco-seasoned cheese and tortilla chips to make delicious casserole dinner for five.
Ingredients
- 1/2 pound ground beef
- 1 package Betty Crocker™ au gratin potatoes
- 2 1/4 cups boiling water
- 2/3 cup milk
- 1 cup shredded taco-seasoned cheese (4 ounces)
- 1 cup coarsely broken tortilla chips
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