Potato Bacon Casserole Recipe
Take your dinner to the next level with this delicious side made special with crumbled bacon, peas and a crunchy topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Baking dish
- Saucepan
- Skillet
- Colander
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1 box Betty Crocker™ julienne potatoes
- 2 cups boiling water
- 2 tablespoons butter
- 1 cup half-and-half
- 1 cup frozen sweet peas
- 5 slices bacon, cooked and crumbled (about 1/2 cup)
- 1/4 cup grated Parmesan cheese
- 1 cup garlic croutons, coarsely crushed
- 1 tablespoon butter, melted
- 1/2 teaspoon chopped fresh rosemary leaves
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