Bacon Sweet Potato Casserole
It's sweet! It's savory! It's incredible! Bacon Sweet Potato Casserole is all the best stuff in one baking dish, hot and eager to get scooped up! The topping is crunchy — toasted pecans and...
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Fork
- Cutting board
- Chef's knife
- Skillet
- Paper towel
- Mixing bowl
- Baking dish
- Wooden spoon
- Measuring cup
- Measuring spoon
- Peeler
- Whisk
- Spatula
Ingredients
- 4 medium sweet potatoes, scrubbed
- 4 slices thick-cut bacon, chopped
- 1 1/2 cups brown sugar, divided
- 1/3 cup all-purpose flour
- 1 1/2 cups pecans, roughly chopped
- 10 tablespoons salted butter, melted, divided
- cayenne pepper, to taste
- 2 tablespoons sage, freshly chopped, plus more, to taste, whole leaves, for garnish
- 2 teaspoons rosemary, optional, freshly chopped
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1/4 cup whole milk
- 2 large eggs, beaten
- 2 tablespoons bourbon, optional
- kosher salt, to taste
- flaky sea salt, optional, to taste, for garnish
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