Ingredients
- 1 cup (2 sticks) butter at room temperature
- 1 cup sugar
- 1 egg
- 1 cup canned pumpkin puree (from 15-oz. can; do not use pumpkin pie filling)
- 1 tsp. vanilla
- 2 cups all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1tsp. cinnamon
- 1/2 tsp. allspice
- 1 cup chopped walnuts
- 1 cup raisins
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