Chicken Quesadillas and Sweetcorn Salsa

Ingredients

• 250 g Mature, grated Cheddar
• 4 tbsp Sour Cream
• 1 piece Lime Juice only
• 8 piece Flour Tortillas Ready-made
• 300 g Chicken Cooked, thickly sliced
• 1 bunch Coriander Small bunch, leaves and roots
• 2 tbsp Mint Fresh leaves, roughly chopped
• 2 tbsp Coriander Fresh leaves, roughly chopped
• 1 Salt To taste
• 1 Black Pepper Freshly ground, to taste
• 2 tbsp Olive Oil
• 0.5 piece Red Onion Finely sliced
• 60 g Jalapeño Chillies Roughly chopped
• 150 g Sweetcorn
• 20 g Jalapeño Chillies Roughly chopped, for salsa
• 1 piece Green Chilli Finely chopped