Chicken Quesadillas - Cattleman's Meats

Ingredients

• 8 Flour Tortillas, 6″ size
• 1 cup Refried Beans
• ¼ cup Extra Virgin Olive Oil
• 2 cups Bell Peppers, colorful medley, julienne
• 2 cups White Onion, julienne
• 2 cups Rotisserie Chicken Meat, cut into ½ strips or smaller
• 1 cup Monterey Jack / Cheddar Cheese, shredded
• To Taste Salt & Pepper
• As Needed Vegetable Spray